Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFWGG2018A Mapping and Delivery Guide
Operate vineyard equipment
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFWGG2018A - Operate vineyard equipment |
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Description | This specialist unit has been developed for the wine grape growing stream of the wine sector. It covers the skills and knowledge required to operate a range of vineyard equipment that does not require calibration. Where the operation of specialised equipment is required, alternative units should be selected. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to the operation of equipment used in wine grape growing. It includes the ability to attach, set up and detach equipment as required. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare equipment for operation |
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Element: Operate equipment |
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Element: Complete operation of equipment |
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Element: Record information |
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